Ingredients
5 jalapeños, halved and hollowed out
1½ cup cooked salmon
crumbled 5 bacon strips
Instructions
1. Preheat the oven to 350F. Place a rack over a cookie sheet, set aside.
2. Squeeze small handful of cooked, crumbled salmon into each jalapeño half. 3. Wrap in bacon (each popper uses approximately ½ piece of bacon)
3. Place on the rack, then into the preheated oven for 30 – ¬40 minutes, until the bacon is cooked and the jalapeños are soft. Serve warm.
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