Grilled Spicy Shrimp with Lime

Ingredients:
•    3/4 tsp. sea salt
•    1 tsp. paprika
•    1/2 tsp. ground cumin
•    1/2 tsp. curry powder
•    1/8 tsp. cayenne pepper
•    1/8 tsp. cinnamon
•    2 lb. large shrimp, peeled and deveined
•    2-3 limes
•    fresh cilantro
Instructions:
To make the seasoning, mix together the salt, paprika, cumin, curry powder, cayenne and cinnamon.  Sprinkle over shrimp and toss to combine.
For grilling:  Preheat your grill on medium heat and spray with cooking spray to prevent shrimp from sticking.  Thread shrimp on skewers and place on grill for 1 to 2 minutes (until pink) then turn over and cook an additional 30 seconds to 1 minute, depending on how you like them.  Squeeze lime juice over top and garnish with chopped cilantro, if desired.
For pan frying:  In a large skillet, melt about a tablespoon of light butter over medium-high heat.  Add shrimp and cook, stirring occasionally for about 3 to 5 minutes.  Shrimp should be opaque throughout.  Squeeze lime juice over top and garnish with chopped cilantro, if desired.  Enjoy!