Total time:2 hrs 5 mins
Serves:2
Cook Time:2 hrs
Prep Time:5 mins
Recipe by: Jennafer Ashley
Mushrooms soaked with rich garlic in a buttery sauce make for the perfect side dish!
Ingredients
1 lb cremini mushrooms
2/3 cup vegetable stock
2 T grass-fed butter, unsalted
2 T garlic, minced
2 sprigs thyme
1/2 t sea salt
1/4 t black pepper
Instructions
Set slow cooker to low. Rinse and dry mushrooms. Add mushrooms, vegetable broth, grass-fed butter, garlic, thyme, sea salt and black pepper. Stir. Cover with lid and cook for 1 hour.
Stir mushrooms and cook an additional hour or until mushrooms are tender. Remove thyme and serve hot.
Tips:
Need a quick gravy? This recipe sauce can also be used for a vegetarian-friendly gravy. Just heat in a saucepan over low heat and thicken with a few tablespoons of tapioca starch.
Save any leftovers and add them to vegetable soup to add extra flavor and heartiness.
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