Cajun-spiced beef with baby potatoes & salad

Ingredients (serves 4)

• 600g baby coliban (chat) potatoes, halved
• 1 tsp olive oil
• 4 (about 100g each) beef fillet steaks
• 1 tbs Cajun spice mix
• 1 x 370g pkt Woolworths Complete Family Salad Mix
• 2 tbs 100 per cent fat-free salad dressing

Method

1. Cook the potato in a steamer basket over a saucepan of simmering water, covered, for 8 minutes or until tender.
2. Meanwhile, brush a barbecue flat plate with half the oil. Preheat on medium-high. Brush both sides of the beef with the remaining oil and sprinkle with the spice mix. Add the beef to the barbecue and cook for 2 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover loosely with foil. Set aside for 3 minutes to rest.
3. Combine the salad mix and dressing in a bowl. Divide the salad, potato and steak among serving plates. Serve.

Source

Good Taste – February 2008, Page 32
Recipe by Alison Roberts