Ingredients
Your favorite hummus
1 6-inch whole-grain tortilla per wrap
½ cup peeled and grated beet (Cut your beet into 3 or 4 big chunks and grate using the grating disk of a food processor or large holes of box grater. This will make enough for two wraps)
1 tbsp feta (1/2 oz) per wrap
A fistful of arugula, roughly chopped, per wrap
Instructions
Spread 1 tbsp hummus down the center of each tortilla. Sprinkle evenly with beets, feta and arugula. Roll up and enjoy!
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