Bean and basil salad

Ingredients (serves 6)

• 1 1/2 tablespoons olive oil
• 200g green beans, trimmed
• 200g butter beans, trimmed
• 1 large red capsicum, thinly sliced
• 420g can four bean mix, drained, rinsed
• 1/4 cup small fresh basil leaves

Method

1. Heat 2 teaspoons oil in a large frying pan over medium-high heat. Add green beans, butter beans and capsicum. Cook for 2 to 3 minutes or until softened. Add four bean mix. Cook for 1 minute or until heated through. Remove from heat.
2. Add basil leaves. Season with salt and pepper. Drizzle with remaining oil. Toss to combine. Serve.

Source

Super Food Ideas – December 2008, Page 19
Recipe by Donna Boyle