Photography by Steve Brown
Celebrate Easter with a sumptuous spread of festive foods with a twist!
Ingredients (serves 8)
- 8 flat mushrooms
- 2 bunches asparagus, trimmed
- Olive oil cooking spray
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon lemon juice
Method
- Preheat a barbecue or chargrill on medium-high heat. Spray mushrooms and asparagus with oil. Cook for 2 minutes each side or until just tender.
- Place vegetables on a large plate. Drizzle with oil and lemon juice. Season with salt and pepper. Serve.
Source
Super Food Ideas – April 2010
Super Food Ideas – April 2010, Page 80
Recipe by Donna Boyle
Nutritional information
This information is per serve.
| Protein | Dietary Fibre |
|---|---|
| 4.10g | 2.70g |
| Fat Total | Energy |
| 5.40g | 327kJ |
| Fat Saturated | Sodium |
| 0.70g | 30mg |
| Carbohydrate Total | Cholesterol |
| 2.00g | – |
| Carbohydrate Sugars |
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