AVOCADO QUICHE

Prep Time: 10 minutes | Cook Time: 30 minutes | Serves: 4
Ingredients:
– 8 eggs
– Splash of heavy cream
– ¼ teaspoon salt
– Freshly ground pepper, to taste
– ½ cup bacon, crumbled and cooked
– 1 avocado, diced
Directions:
1) Preheat the oven to 350° F and lightly oil a glass pie dish with coconut oil. Whisk together the eggs with the cream, salt and pepper. Gently mix in the bacon and avocado, then pour into the baking dish and bake for about 30 minutes, or until the center is puffed and is slightly firm when pressed.