3/6/15

Grilling gives vegetables flavor and texture you won’t get with any other cooking method. And it’s quick, easy and fun to boot. Veggies, and even fruit, tastes so much better when it’s been grilled! Try grilling peaches, tomatoes, mushroom caps, peppers, asparagus, broccoli, eggplant — you name it. Grilled veggies can also add flare to sandwiches, salads and pasta and rice dishes.