Lemon-Herb Chicken
Prep Time: 15 minutes | Cook Time 20-25 minutes | Serves: 4

Quick Tip: Cook and extra chicken breast and add it to a salad for lunch the next day!
Ingredients:
2 pounds organic free-range chicken breast, boneless and skinless
2 tablespoons organic salted butter
Salt and freshly ground pepper, to taste
1-2 organic lemons, juiced
2 tablespoons fresh organic thyme, minced
2 tablespoons fresh organic rosemary, minced
2 tablespoons fresh organic oregano, minced
¼-½ cup organic chicken stock
Optional for serving: Salad or assorted vegetables of choice.
Directions:
1.) Melt the butter in a large skillet over medium-high heat. Season the chicken breast on both sides with salt, pepper and herbs. Sear in the pan until golden brown on one side, then flip over.
2.) Add the lemon juice and stock and simmer until the chicken is no longer pink in the center, about 15-20 minutes. Remove the chicken from the pan and reduce the liquid down until it becomes your desired consistency. Drizzle on top of the chicken and serve with a salad or assorted vegetables of your choice.