(yields 1 loaf)
Ingredients:
-½ cup almond flour
-½ cup coconut flour
-1 TB. tapioca starch
-1¼ tsp. baking soda
-½ tsp. salt
-½ tsp. vanilla
-2 TB. coconut oil, plus more for greasing your pan
-4 pastured eggs
-4 ripe bananas
-cacao nibs, toasted pecans or walnuts (optional)
Directions:
1.) Preheat the oven to 350 degrees F. Lightly oil a standard size loaf pan with coconut oil.
2.) In a mixing bowl, whisk together the dry ingredients.
3.) In another bowl, cream together the bananas, coconut oil, and vanilla. Once they are fully combined, stir in the eggs until incorporated.
4.) Fold the dry ingredients to the wet, stirring until a consistent batter forms. Fold in any additions if desired.
5.) Spread the batter into the loaf pan and bake for 40-45 minutes until golden on top, and a toothpick comes out clean when inserted into the center. Cool before slicing.
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