Dreamy Dark Chocolate Flank Steak

by Meredith Shirk

Serves: 2

Ingredients:

12 oz. grass-fed strip steaks 1/2 tbsp. ground coffee
1 tsp. chili powder
1/2 tsp. onion powder
1/2 tsp. paprika
2 cloves garlic, minced
1 tsp. coconut sugar
1 tbsp. raw cacao powder
Pinch of cinnamon
Salt and pepper to taste

Instructions:
• Prepare your steak by laying it out flat and trimming any large chunks of
fat.
• Next, combine all other ingredients in a mixing bowl and mix thoroughly.
Apply spice mixture to steak and rub in.
• Allow your steak to sit (covered) for at least one hour in the fridge.
• Preheat your oven to 400 degrees
• Grease a baking pan or cast iron skillet, and heat on high. Once heated,
add your steak to the pan, and allow to sear for about 2 minutes on each side.
Then, lower the heat to medium and cook steak until done. Remove from
heat and set aside, covered.
• Garnish with coconut flakes if desired, and serve with a side salad.

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